Tongue Sandwich

Preparation info
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread and cover with overlapping thin slices of tongue. Cover this with a spoonful of cold vegetable salad mixed with mayonnaise. Garnish with white asparagus tips, a small lettuce