Sardine Sandwich

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Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

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Method

Butter a thin slice of dark or light rye bread and cover with small imported sardines in tomato sauce. Garnish with a small lettuce leaf, a twist of lemon and parsley sprigs.

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