Egg and Tomato Sandwich

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread, cover with thin slices of hard-cooked egg, and top with thin slices of tomato. Garnish with freshly grated horseradish and a small lettuce leaf.