Dumplings

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Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

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Method

Combine two cups mix with two-thirds cup milk or water and drop atop a pot of simmering stew. If desired, dried or fresh herbs may be added. Cook rapidly, uncovered, for ten minutes. Cover and cook for ten to twelve minutes longer.

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