Frosted Grapes

Name: Frosted Grapes
Cuisine: United States
Ingredients: meat platters; decorate desserts; granulated sugar; grapes; egg white; thompson seedless grapes

Preparation info

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Method

To frost about two pounds of Thompson seedless grapes, beat one egg white until it is frothy but not stiff. Dip clusters of grapes