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Craig Claiborne

Fruit Mélange

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Peel two peaches and two pears and cut into small dice. Combine with approximately two

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