Preparation info
  • 20

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Pastry

  • ½ cup butter
  • 3 cups sifted all-purpose flour
  • ¼ t

Method

  1. Preheat oven to slow (300°F.).

  2. Prepare the pastry by rubbing the butter into the flour, salt and baking powder. Add enough water just to make a stiff dough.

  3. Reserve one third of the dough for the top. Roll out the remainder of t