Sesame-Seed Frosting

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Heat two tablespoons butter until golden. Remove from the heat and blend in one and one-half cups confectioners’ sugar alternately with about two teaspoons milk, adding as much milk as necessary to give the mixture a spreading consistency. Stir in one-half teaspoon vanilla extract and two tablespoons toasted sesame seeds.

Part of