Craig Claiborne

Shaping and Baking a Flan Ring

Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

  1. Place a flan ring (9 or 10 inches) on an ungreased baking sheet; or use a cake pan with a removable bottom.

  2. Roll chilled dough (Almond