Gâteau Saint-Honoré

Name: Gâteau Saint-Honoré
Yield: 8 servings
Cuisine: United States
Ingredients: caramel-dipped cream puffs; pastry; pastry cream; sweetened whipped cream

Preparation info

8
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Method

This gossamer confection has for its base a pastry ring that is crowned with caramel-dipped cream puffs, pastry cream and sweetened whipped cream.