Crème Chantilly

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Preparation info

  • About

    2 cups

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons orange liqueur
  • 2 tablespoons confectioners’ sugar

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