Craig Claiborne

Crème Chantilly

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons orange liqueur
  • 2 tablespoons<