Orange Glaze

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Preparation info

  • About

    ½ cup

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Mix three-quarters cup confectioners’ sugar and three teaspoons orange juice until the glaze is smooth and of frosting consistency. Add a few more drops of orange juice if needed.

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