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Craig Claiborne

Strawberry Sauce

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Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Put one quart fresh strawberries through a sieve, or purée in an electric blender. Sweeten with confectioners’ sugar to taste. Raspb

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