Label
All
0
Clear all filters

Banana Bread

Rate this recipe

banner
Preparation info
  • Makes

    1

    21 x 9 cm loaf
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

A classic cake in the form of a loaf. I like it moist with visible bits of banana and big chunks of chocolate.

Ingredients

Dry Ingredients

  • 165 g ( oz) plain (all-purpose) flour
  • 50 g (

Method

The Batter

Preheat the oven to 180°C (350°F/Gas 4). Butter and flour a 21 × 9 cm (8¼ × 3½

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title