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Babka
Preparation info
- Makes
1
babka - Difficulty
Easy
- Ready in
4 hr
Appears in
Published 2013
This breakfast cake, which looks like a marbled brioche, is a classic of New York’s Jewish bakeries.
Ingredients
Streusel
50 g 1¾ oz 55 g 2
Method
The Streusel
Make the streusel by mixing all the ingredients together by hand until crumbly. Set aside in the refrigerator for at least 30 minutes.
The Dough
Combine the dry ingredients and beat together the wet ingredients, except the egg white. Combine the two mixtures together. Knead until the dough i
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