Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: Makes 7 pancakes
Cuisine: American
Ingredients: blueberries or other fruit (optional); 190 g (6¾ oz) plain (all-purpose) flour; 2 pinches bicarbonate of soda (baking soda); 4 drops natural vanilla extract; ½ teaspoon salt; maple syrup and butter, to serve; 3 teaspoons caster (superfine) sugar; 2 teaspoons baking powder; 80 g (2¾ oz) unsalted butter, melted; 2 eggs; 210 ml (7½ fl oz) buttermilk

Preparation info

Makes
7
pancakes

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Classic pancakes made with buttermilk.

Ingredients

Dry Ingredients

190 g (6¾ oz) plain (all-purpose) flour
2 pinches bica

Americas
United States
Breakfast
Vegetarian
New York

Method

The Batter

Combine the dry ingredients, beat together the wet ingredients and whisk them into the dry mixture without overworking the batter. The batter should remain lumpy; if you mix until the batter is perfectly smooth, the pancakes may turn out too tough.

Cooking

Heat a frying pan over medium heat wi