Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: Makes 7 pancakes
Cuisine: American
Ingredients: 2 pinches bicarbonate of soda (baking soda); maple syrup and butter, to serve; 2 teaspoons baking powder; 210 ml (7½ fl oz) buttermilk; ½ teaspoon salt; 3 teaspoons caster (superfine) sugar; 80 g (2¾ oz) unsalted butter, melted; 2 eggs; blueberries or other fruit (optional); 4 drops natural vanilla extract; 190 g (6¾ oz) plain (all-purpose) flour

Preparation info

Makes
7
pancakes

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Classic pancakes made with buttermilk.

Ingredients

Dry Ingredients

190 g (6¾ oz) plain (all-purpose) flour
2 pinches bica

Americas
United States
Vegetarian
New York
Breakfast

Method

The Batter

Combine the dry ingredients, beat together the wet ingredients and whisk them into the dry mixture without overworking the batter. The batter should remain lumpy; if you mix until the batter is perfectly smooth, the pancakes may turn out too tough.

Cooking

Heat a frying pan over medium heat wi