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Matzah Brei
Preparation info
- Serves
2
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2013
This is how my grandmother made this traditional recipe that’s like a scrambled French toast made from matzo crackers. It is eaten especially during Pesach (Passover) to celebrate the emancipation of the slaves. Power to the people!
Ingredients
Method
Preparation
With your hands, break the matzo crackers up into bite-sized pieces. Soak the broken matzo in cold water for 5 minutes. While the matzo is soaking, combine the other ingredients, except the butter and oil, in a bowl, mixing with a fork or whisk. Drain the soaked matzo in a colander, then place it in the egg– milk batter and let it soak until mos