Chocolate Rugelachs

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Preparation info
  • Makes

    12

    Crescents
    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

You’ll enjoy making these cute little twists as much as eating them.

Ingredients

Dough

  • 95 g ( oz) plain (all-purpose) flour
  • 60 g (

Method

The Dough

Using a food processor or by hand, mix the dough ingredients until combined. Wrap in plastic wrap and refrigerate for at least 4 hours.

The Ganache

In a saucepan, heat the cream and butter over medium heat until they come to the boil. Add the pieces of chocolate. Take off the heat and let it me