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12
CrescentsMedium
5 hr
Published 2013
You’ll enjoy making these cute little twists as much as eating them.
Using a food processor or by hand, mix the dough ingredients until combined. Wrap in plastic wrap and refrigerate for at least 4 hours.
In a saucepan, heat the cream and butter over medium heat until they come to the boil. Add the pieces of chocolate. Take off the heat and let it me