French Toast

Name: French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Cuisine: United States
Ingredients: 40 g (1½ oz) butter or 2 tablespoons neutral cooking oil; maple syrup and butter, to serve; ½ teaspoon ground cinnamon; 1 pinch salt; 2 teaspoons sugar; 4 eggs; 70 ml (2¼ fl oz) milk; 70 ml (2¼ fl oz) thin (pouring) cream; 3 drops natural vanilla extract; 300 g (10½ oz) challah

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

French toast is one of the first things I learned to cook as a child. When I would go to a diner with my mother for breakfast, she would always ask them to make it well soaked.

Ingredients

300 g (10½ oz) challah
4 eggs

Americas
United States
Vegetarian
New York
Breakfast

Method

Preparation

Cut the challah into 2–3 cm (¾–1¼ inch) slices. The loaf can be fresh, but slightly stale is even better. Mix all of the other ingredients, except the butt