French toast is one of the first things I learned to cook as a child. When I would go to a diner with my mother for breakfast, she would always ask them to make it well soaked.
Cut the challah into
Brown the soaked slices in a frying pan over medium heat in the butter or oil for 2–3 minutes each side. The slices should be golden on the outside but still moist on the inside. Serve with maple syrup and butter.
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