This all-American classic was invented by Kellogg’s® and is usually made using Rice Krispies® and industrial marshmallows. Making them with home-made marshmallows and organic puffed rice are two ways to improve on the original.
Oil or butter a square
Using a spatula, transfer everything to the tin, pressing just enough to get the mixture well distributed but being careful not to crush the puffed rice. Allow to cool and cut into squares.
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