By Marc Grossman
This all-American classic was invented by Kellogg’s® and is usually made using Rice Krispies® and industrial marshmallows. Making them with home-made marshmallows and organic puffed rice are two ways to improve on the original.
Oil or butter a square 24 cm (9½ inch) cake tin. Melt the butter, marshmallow and salt in a pan over low heat. Be careful not to overcook the mixture; stop