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Blintz
Preparation info
- Makes
12
blintz - Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 2013
I used to devour these Ashkenazi-style filled crêpes at my grandmother’s in Brooklyn. My two favourite fillings were cheese and blueberries.
Ingredients
Dry Ingredients
250 g 9 oz 1⅔ cups 3
Method
The Batter
Combine the dry ingredients. Whisk together the wet ingredients vigorously, then add the dry mixture while beating until combined. You need to let the batter rest for at least 1 hour before cooking. If possible, make it the night before and keep it in the refrigerator.
The Cheese Filling
Combi