Chicken Salad Sandwich

Name: Chicken Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 sandwiches
Cuisine: Mexican
Ingredients: 2 pinches salt + 2 turns of the pepper mill; 2 bagels; 1 small ripe avocado, halved, stone removed and peeled; 40 g (1½ oz) red onion, finely chopped; ½ lime; 2 pinches salt + 1 turn of the pepper mill; 1 pinch ground cumin; 1–2 drops of Tabasco® sauce (optional); 300 g (10½ oz) leftover roast chicken; 4 slices of tomato; 1 handful rocket (arugula)

Preparation info

Makes
2
sandwiches

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

This has a traditional Mexican avocado spread which replaces the usual mayonnaise in a chicken salad.

Ingredients

Sandwiches

2 bagels

Americas
Mexico
Sandwich
Main course
Breakfast
New York

Method

The Guacamole

Crush the avocado with a fork. Add the chopped red onion to the mashed avocado, squeeze the half lime and add the juice to the mixture. Season with the salt and pepper and add the cumin and Tabasco® sauce, if using.

The Filling and Assembly

Chop the leftover chicken into small pieces. Add t