Name: Chicken Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 sandwiches
Cuisine: Mexican
Ingredients: 1 handful rocket (arugula); 2 bagels; 2 pinches salt + 2 turns of the pepper mill; 1–2 drops of Tabasco® sauce (optional); 1 pinch ground cumin; 4 slices of tomato; 2 pinches salt + 1 turn of the pepper mill; 1 small ripe avocado, halved, stone removed and peeled; 40 g (1½ oz) red onion, finely chopped; ½ lime; 300 g (10½ oz) leftover roast chicken

Preparation info

Makes
2
sandwiches

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

This has a traditional Mexican avocado spread which replaces the usual mayonnaise in a chicken salad.

Ingredients

Sandwiches

2 bagels

Method

The Guacamole

Crush the avocado with a fork. Add the chopped red onion to the mashed avocado, squeeze the half lime and add the juice to the mixture. Season with the salt and pepper and add the cumin and Tabasco® sauce, if using.