Huevos Rancheros

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

In Brooklyn, you can find an excellent rendition of this Mexican breakfast dish at one of the La Esquina restaurants. To recreate an authentic experience in Paris, I turned to my personal expert on all things Mexican, who also happens to be my business partner, Amaury de Veyrac.


Tortillas (Makes 10)

  • 150 g ( oz/1 cup) plain (all-purpose) flour
  • 1


The Tortilla Dough

Combine the flour and polenta in a bowl. Add the water gradually while working the mixture until you have a firm dough. Continue to knead the dough at length on a floured surface. When you have a ball of dough that’s nice and smooth, divide it into 10 equal portions and roll them out on the floured surface, making the tortillas as thin as