English Muffins

Preparation info
  • Makes


    • Difficulty


    • Ready in

      4 hr 30

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

My baker friend Gavin Smart was kind enough to share his recipe for English muffins.


Preparation 1

  • 55 ml ( fl oz) lukewarm water
  • 50 g (


The Liquid Levain

Whisk together the ingredients for the first preparation in a bowl, cover with plastic wrap and leave to ferment for a day at room temperature. Whisk together the second preparation ingredients in the same way, add it to the first preparation and mix again. Cover with plastic wrap and let it ferment for another day. Whisk together the thir