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Easy
10 min
Published 2013
These are sunny-side up eggs that are briefly flipped over.
Heat the butter or olive oil, or a combination of the two, over medium heat in a (truly) non-stick frying pan. When the butter or olive oil starts to sizzle, carefully crack the eggs into the frying pan. After a couple of minutes, use a wide, thin, clean spatula to make sure that the eggs are completely unstuck from the bottom of the frying pan, ge