Greek Salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

In terms of Greek salad, the benchmark for me is the generous version served at Big Nick’s joint on the Upper West Side of Manhattan, where it comes with a dressing full of crunch.



  • 55 ml ( fl oz) olive oil
  • 30 ml (1


The Dressing

Whisk the oil, lemon juice, vinegar and oregano together, then add the remaining ingredients and combine.

The Salad

Cut the tomatoes in half lengthways. Halve the anchovies and put them, the cucumber, capsicum and onion in a salad bowl. Add the feta and black olives, pour over the dressing a