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Macaroni Salad
- Serves
5
- Difficulty
Easy
- Ready in
1 hr
Published 2013
The tiny pieces of raw vegetables make all the difference.
Ingredients
Salad
250 g 9 oz - olive oil
300 g
Method
The Salad
Cook the pasta until al dente in a large saucepan of salted water. Drain and rinse under cold water. Drizzle with olive oil so the macaroni doesn’t stick together. Peel the carrots, trim the base and leaves of the celery stalks and finely chop both. Gently combine the carrots, celery, pickles and macaroni in a salad bowl.
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