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Noodle Kugle

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

In my family, we like to have warm noodle pudding with roast chicken, but it is also great cold on its own the next day.

Ingredients

Base

  • 250 g (9 oz) dried egg noodles
  • 6 eggs, beaten

Method

The Noodles

Preheat the oven to 180°C (350°F/Gas 4). Cook the noodles in boiling salted water according to the packet directions until they’re al dente. Drain.

The Base and Cooking

Combin

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