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Stuffed Cabbage
Preparation info
- Serves
5–6
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 2013
My grandmother, Minnie Grossman made this amazing sweet-and-sour stuffed cabbage. She showed me how to make it once, but nothing was written down and for years I’ve been trying to figure out the recipe. This is not far off.
Ingredients
1
Method
The Cabbage
Boil the cabbage whole in a large pot of water for about 15 minutes until the leaves are pliable. Drain and allow to cool. Remove 10–12 large leaves to use for the cabbage rolls. Trim down the thick ribs at the base of the cabbage leaves so they can be rolled without breaking.