Stuffed Cabbage

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

My grandmother, Minnie Grossman made this amazing sweet-and-sour stuffed cabbage. She showed me how to make it once, but nothing was written down and for years I’ve been trying to figure out the recipe. This is not far off.


  • 1 green cabbage


The Cabbage

Boil the cabbage whole in a large pot of water for about 15 minutes until the leaves are pliable. Drain and allow to cool. Remove 10–12 large leaves to use for the cabbage rolls. Trim down the thick ribs at the base of the cabbage leaves so they can be rolled without breaking.

Stuffing and Folding