Spaghetti & Meatballs

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

New York Cult Recipes

New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Nothing fancy here. Big, authentic meatballs, a generous smothering of home-made tomato sauce, a little grated parmesan on top and some garlic bread. Good old-fashioned American–Italian food.

Ingredients

Meatballs

  • 250 g (9 oz) minced (ground) beef
  • 250 g (9

Method

The Meatballs

Preheat the oven to 200°C (400°F/Gas 6). Mix all of the ingredients together until combined and form 10–12 large meatballs with your hands. Arrange them on a baking tray lined with baking paper.