Sesame Noodles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

When I was a kid I always ordered these sweet and tangy noodles from the local Chinese take-out.


  • 800 g (1 lb 12 oz) fresh Chinese egg noodles (or 400


The Noodles

Cook the noodles according to the packet directions. Once cooked, drain and plunge into iced water.

The Sauce

Crush the garlic with a garlic press or chop it finely using a knife. Both garlic and ginger can then be ground in a mortar and pestle with the sugar or blended with the water in a bl