Green Papaya Salad

Name: Green Papaya Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Cuisine: United States
Ingredients: 1 chilli, chopped (optional); 1 teaspoon salt; 2 tablespoons toasted peanuts, chopped; fresh ginger, chopped, to taste; 45 ml (1½ fl oz) sunflower oil; ½ bunch coriander (cilantro), coarsely chopped; 1½ limes, juiced; 2 garlic cloves, chopped; 3 teaspoons grated palm; 80 ml (2½ fl oz/⅓ cup) fish sauce; sugar (jaggery); sugar (jaggery); 1 green papaya, peeled and shredded; ½ bunch coriander (cilantro), coarsely chopped; ½ bunch coriander (cilantro), coarsely chopped; 2 carrots, shredded; ½ bunch mint, coarsely chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

1 green papaya, peeled and shredded
2 carrots, shredded
½ bunch mint

Americas
United States
Pescatarian
Gluten-free
New York

Method

The Salad

Combine the green papaya, carrots, mint and coriander.

The Dressing

In a small saucepan, heat the oil over low heat and fry the chopped garlic. Once browned, allow to cool in the oil. Make the sauce by combining the lime juice, fish sauce, palm sugar, salt and chopped chilli. Add the toasted ga