Advertisement
1
26 cm pieMedium
3 hr 30
Published 2013
This smooth, delicious interpretation of the Thanksgiving classic is a gift from my friend
Using a food processor, cut the butter into the flour and salt until the mixture is crumbly, then incorporate the water and lemon juice by hand just until you have a smooth dough. Roll into a ball, wrap it in plastic wrap and refrigerate for 1 hour.