Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes about 20 cupcakes
Cuisine: United States
Ingredients: 250 g (9 oz/2 cups) icing (confectioners’) sugar; 1 tablespoon milk; ½ vanilla bean, split lengthways and seeds scraped; 1 teaspoon finely grated orange zest; 250 g (9 oz/1 cup) unsalted butter, at room temperature; 225 g (8 oz) caster (superfine) sugar; 125 g (4½ oz/½ cup) unsalted butter, softened; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour 2¼ teaspoons baking powder 1 pinch salt; 1½ teaspoons natural vanilla extract; 6 eggs