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Good Pops
Preparation info
- For
6
large popsicles - Difficulty
Easy
- Ready in
5 min
Appears in
Published 2013
Popsicles (or Bobsicles, in this case) are the perfect summer treat. Here are a few easy and delicious fruit-based recipes from the barman/manager at Bob’s Juice Bar:
Ingredients
Strawberry
55 ml 1¾ fl oz 200 ml
Method
In each case, you simply blend everything together in a blender or food processor, as you would for a smoothie. Fill moulds with the mixture, insert popsicle sticks or handles in the top, then seal and freeze. You can use store-bought moulds with built-in handles, or use disposable cups or recycled dessert containers as moulds, as I’ve done for the ‘bad pops’.