Good Pops

Preparation info
  • For


    large popsicles
    • Difficulty


    • Ready in

      5 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Popsicles (or Bobsicles, in this case) are the perfect summer treat. Here are a few easy and delicious fruit-based recipes from the barman/manager at Bob’s Juice Bar: Jean-Pierre Ahtuam.



  • 55 ml ( fl oz) maple syrup or sugar syrup
  • 200 ml (


In each case, you simply blend everything together in a blender or food processor, as you would for a smoothie. Fill moulds with the mixture, insert popsicle sticks or handles in the top, then seal and freeze. You can use store-bought moulds with built-in handles, or use disposable cups or recycled dessert containers as moulds, as I’ve done for the ‘bad pops’.