Popsicles (or Bobsicles, in this case) are the perfect summer treat. Here are a few easy and delicious fruit-based recipes from the barman/manager at Bob’s Juice Bar:
In each case, you simply blend everything together in a blender or food processor, as you would for a smoothie. Fill moulds with the mixture, insert popsicle sticks or handles in the top, then seal and freeze. You can use store-bought moulds with built-in handles, or use disposable cups or recycled dessert containers as moulds, as I’ve done for the ‘bad pops’. Freeze the popsicles for at least 8 hours. Take the popsicle out of the freezer to warm up for a few minutes before trying to sink your teeth into it.
© 2013 All rights reserved. Published by Murdoch Books.