Name: Good Pops
Prep time: 5 min
Total time: 5 min
Yield: For 6 large popsicles
Cuisine: United States
Ingredients: 55 ml (1¾ fl oz) maple syrup or sugar syrup; 200 ml (7 fl oz) water; 375 g (13 oz) strawberries; 100 ml (3½ fl oz) maple syrup or sugar syrup; 550 g (1 lb 4 oz) watermelon; 330 ml (11¼ fl oz/1⅓ cups) orange juice; 6 mint leaves; 455 ml (16 fl oz) lemon juice; 200 ml (7 fl oz) maple syrup or sugar syrup; 225 g (8 oz) blueberries; 165 g (5¾ oz) banana; 165 g (5¾ oz) blueberries; 320 g (11¼ oz) mango; 320 g (11¼ oz) yoghurt; 1 teaspoon honey; 550 g (1 lb 4 oz) melon; seeds of 2 cardamom pods; 100 g (3½ oz) banana

Preparation info

For
6
large popsicles

Difficulty
Easy
Ready in
5 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Popsicles (or Bobsicles, in this case) are the perfect summer treat. Here are a few easy and delicious fruit-based recipes from the barman/manager at Bob’s Juice Bar: Jean-Pierre Ahtuam.

Ingredients

Strawberry

55 ml (1¾ fl oz) maple syrup or sugar syrup
200 ml (

Method

In each case, you simply blend everything together in a blender or food processor, as you would for a smoothie. Fill moulds with the mixture, insert popsicle sticks or handles in the top, then seal and freeze. You can use store-bought moulds with built-in handles, or use disposable cups or recycled dessert containers as moulds, as I’ve done for the ‘bad pops’.