Blondies

Name: Blondies
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: Makes 16 squares
Cuisine: United States
Ingredients: 80 ml (2½ fl oz/⅓ cup) sunflower oil; 150 g (5½ oz) unsalted butter; 100 g (3½ oz) pecans, chopped; 70 g (2½ oz) white chocolate, chopped (or white chocolate chips); 300 g (10½ oz /2 cups) plain (all-purpose) flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 eggs; 300 g (10½ oz) raw (demerara) sugar; 1 teaspoon natural vanilla extract

Preparation info

Makes
16 squares

Difficulty
Medium
Ready in
55 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

Ingredients for Whisking

150 g (5½ oz) unsalted butter
80 ml (2½

Americas
United States
Dessert
New York
Vegetarian

Method

The Batter

Preheat the oven to 180°C (350°F/Gas 4). In a saucepan, melt the butter over low heat and whisk vigorously for a few minutes with the oil, sugar, eggs and vanilla. Remove from the heat. Combine the dry ingredients, then stir in the butte