Blondies

Name: Blondies
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: Makes 16 squares
Cuisine: United States
Ingredients: 150 g (5½ oz) unsalted butter; 80 ml (2½ fl oz/⅓ cup) sunflower oil; 100 g (3½ oz) pecans, chopped; 2 teaspoons baking powder; 300 g (10½ oz /2 cups) plain (all-purpose) flour; 1 teaspoon natural vanilla extract; 70 g (2½ oz) white chocolate, chopped (or white chocolate chips); ½ teaspoon salt; 300 g (10½ oz) raw (demerara) sugar; 2 eggs

Preparation info

Makes
16 squares

Difficulty
Medium
Ready in
55 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

Ingredients for Whisking

150 g (5½ oz) unsalted butter
80 ml (2½

Method

The Batter

Preheat the oven to 180°C (350°F/Gas 4). In a saucepan, melt the butter over low heat and whisk vigorously for a few minutes with the oil, sugar, eggs and vanilla. Remove from the heat. Combine the dry ingredients, then stir in the butte

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Part of

16:23 Snack Time

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