Hot Cocoa & Marsh-Mallows

Name: Hot Cocoa & Marsh-Mallows
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 2
Cuisine: United States
Ingredients: 1½ tablespoons good quality cocoa powder (e.g. Van Houten®); 400 ml (14 fl oz) water marshmallows (as many as you like); 100 ml (3½ fl oz) sweetened condensed milk; 1 pinch salt; ½ teaspoon natural vanilla extract

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Not to be confused with hot chocolate. The marshmallows on top are really key in this recipe.

Ingredients

1½ tablespoons good quality cocoa powder (e.g. Van Houten®)
100 ml (3½ fl oz</

Americas
United States
Drinks
Vegetarian
Gluten-free
New York

Method

The Hot Cocoa

Combine the cocoa powder with 1½ tablespoons of the sweetened condensed milk. Add the remaining condensed milk, vanilla and salt, then pour everything into a saucepan and heat over medium heat. Gradually add the water, mixing with a spatula. Heat to just below boiling point and serve with cubes of marshmallow.