Hot Cocoa & Marsh-Mallows

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Preparation info

  • Difficulty

    Easy

  • Serves

    2

Appears in

New York Cult Recipes

New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Not to be confused with hot chocolate. The marshmallows on top are really key in this recipe.


Ingredients

  • tablespoons good quality cocoa powder (e.g. Van Houten®)
  • 100 ml ( fl oz) sweetened condensed milk
  • ½ teaspoon natural vanilla extract
  • 1 pinch salt
  • 400 ml (14 fl oz) water marshmallows (as many as you like)

Method

The Hot Cocoa

Combine the cocoa powder with 1½ tablespoons of the sweetened condensed milk. Add the remaining condensed milk, vanilla and salt, then pour everything into a saucepan and heat over medium heat. Gradually add the water, mixing with a spatula. Heat to just below boiling point and serve with cubes of marshmallow.

Muffins

See ‘banana bread’ recipe.