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18
big cookiesMedium
3 hr
Published 2013
I use the same basic recipe to make two versions of this classic cookie: an extra-large one, overloaded with huge and irregular chunks of chocolate and another, mini-sized one, with chocolate chips.
Beat the butter and sugars in a food processor or by hand until light and creamy. Add the other wet ingredients, beating constantly until smooth. Combine the dry ingredients — if making mini cookies, substitute the coarsely chopped chocolate with chocolate chips and omit the nuts. Combine the two mixtures until a dough forms. Shape into a ball, co