Chocolate Chip Cookies

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Preparation info
  • Makes

    18

    big cookies
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

I use the same basic recipe to make two versions of this classic cookie: an extra-large one, overloaded with huge and irregular chunks of chocolate and another, mini-sized one, with chocolate chips.

Ingredients

Wet Ingredients

  • 250 g (9 oz/1 cup) unsalted butter, softened
  • 125

Method

The Dough

Beat the butter and sugars in a food processor or by hand until light and creamy. Add the other wet ingredients, beating constantly until smooth. Combine the dry ingredients — if making mini cookies, substitute the coarsely chopped chocolate with chocolate chips and omit the nuts. Combine the two mixtures until a dough forms. Shape into a ball, co