🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
1
egg in a holeEasy
10 min
Published 2013
If you like toast fingers dipped in egg yolk (and who doesn’t?), this recipe is for you.
Using a round cookie cutter or similar — like the cap of a bottle of milk, for example — cut out and remove a circle from the middle of the slice of bread. Place the slice of bread and the circle in a dish. Break an egg, being careful not to break the yolk, and let most of the white out into the dish with bread, leaving the rest of the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe