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egg in a holeEasy
10 min
Published 2013
If you like toast fingers dipped in egg yolk (and who doesn’t?), this recipe is for you.
Using a round cookie cutter or similar — like the cap of a bottle of milk, for example — cut out and remove a circle from the middle of the slice of bread. Place the slice of bread and the circle in a dish. Break an egg, being careful not to break the yolk, and let most of the white out into the dish with bread, leaving the rest of the
