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Marc Grossman
10
Easy
40 min
By Marc Grossman
Published 2013
These pumpkin muffins are the taste of Christmas. The little New York touch is the cream cheese in the middle.
Preheat the oven to 220°C (425°F/Gas 7). Combine all the dry ingredients together. Whisk together the buttermilk, oil, eggs and vanilla. Incorporate the dry ingredients, mixing together quickly. Add the pumpkin purée and stir in without