Macadamia nuts and white chocolate — a win-win combination.
Using an electric mixer, beat the butter and sugar vigorously until light and creamy. Mix together the flour, oats, baking powder and salt. In a bowl, whisk the eggs with the vanilla.
Incorporate the dry ingredients into the butter–sugar mixture alternately with the eggs, mixing well after each addition. Finally, add the pieces of white chocolate and the macadamia nuts. Mix again. Shape into a ball, wrap loosely in plastic wrap and refrigerate for at least 1 hour.
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