Name: Macadamia Nut Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 1 h 29 min
Yield: Makes 20 cookies
Cuisine: United States
Ingredients: 50 g (1¾ oz) baby oat flakes or quick oats; 350 g (12 oz/2⅓ cups) plain (all-purpose) flour; 250 g (9 oz) caster (superfine) sugar; ½ teaspoon baking powder; 125 g (4½ oz) white chocolate, chopped (or 125 g/4½ oz white chocolate chips); 2 eggs; ½ teaspoon salt; 1 teaspoon natural vanilla extract; 125 g (4½ oz) macadamia nuts, chopped; 250 g (9 oz/1 cup) unsalted butter, softened

Preparation info

Makes
20
cookies

Difficulty
Medium
Ready in
1 hr 30

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Macadamia nuts and white chocolate — a win-win combination.

Ingredients

250 g (9 oz/1 cup) unsalted butter, softened
250

Method

The Dough

Using an electric mixer, beat the butter and sugar vigorously until light and creamy. Mix together the flour, oats, baking powder and salt. In a bowl, whisk the eggs with the vanilla.

Incorporate the dry ingredients into the butter–sugar mixture alternately with the eggs, mixing well after each addition. Finally, add the pieces of white ch