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Strawberry Jam
- Makes
1.25 kg
- Difficulty
Easy
- Ready in
40 min
Published 2013
My colleague, Eugénie, makes her strawberry jam the old-fashioned way, with no added pectin.
Ingredients
1 kg 2 lb 4 oz 700
Method
The Day Before
Rinse, dry and hull the strawberries, then cut them in half or quarters depending on their size. Put them in a bowl, add the remaining ingredients and combine well. Cover and refrigerate overnight.
Preparation
To check whether your jam is ready without a sugar thermometer, you can use the
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