Raspberry Jam

Preparation info

  • Difficulty


  • Makes

    1.25 kg

Appears in

New York Cult Recipes

New York Cult Recipes

By Marc Grossman

Published 2013

  • About

In this raspberry jam of Eugénie’s, the scent and taste of lime goes very well with the raspberries, but feel free to replace it with lemon.


  • 1 kg (2 lb 4 oz) fresh raspberries
  • 700 g (1 lb 9 oz) granulated sugar
  • zest of 1 lime
  • 30 ml (1 fl oz) lime (or lemon) juice


Place the raspberries, sugar, lime zest and juice in a jam pan or a stainless steel saucepan and heat over high heat. Proceed as for the strawberry jam. Since raspberries are higher in pectin than strawberries, the cooking time will be shorter and the jam will set more quickly.