Apple Jelly

Preparation info
  • Makes about

    500 ml

    • Difficulty


    • Ready in

      1 hr 15

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About


  • 1.25 kg (2 lb 12 oz) granny smith apples (or other cooking apples)


The Apple Juice

Roughly chop the apples, including the skin and seeds, and simmer in water for 15–20 minutes. Place the apples in a store-bought jelly bag or a home-made equivalent, then let the juice drip and filter through without pressing for 8–12 hours (ideally overnight). Measure the filtered juice and adjust the amount of lemon juice and sugar proport