Grape Jelly

Name: Grape Jelly
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Makes about 500 ml (17 fl oz/2 cups)
Cuisine: United States
Ingredients: 700 g (1 lb 9 oz) granny smith apples; 325 ml water (for an estimated yield of 680 ml/23 fl oz juice); 650 g (1 lb 7 oz) muscat grapes; 85 ml (2¾ fl oz) lemon juice; 600 g (1 lb 5 oz) sugar

Preparation info

Makes about
500 ml

Difficulty
Easy
Ready in
1 hr 10

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

700 g (1 lb 9 oz) granny smith apples
650

Americas
United States
Preserve
New York
Gluten-free
Vegan

Method

The Juice

Roughly chop the apples, including the skin and seeds, and simmer in the boiling water for about 5 minutes. Crush the grapes between your hands or with a potato masher, add them to the apples and water and simmer for another 5 minutes. Cover the saucepan, turn off the heat and let the mixture stand for 2–3 hours.