Grape Jelly

Preparation info
  • Makes about

    500 ml

    • Difficulty


    • Ready in

      1 hr 10

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About


  • 700 g (1 lb 9 oz) granny smith apples
  • 650


The Juice

Roughly chop the apples, including the skin and seeds, and simmer in the boiling water for about 5 minutes. Crush the grapes between your hands or with a potato masher, add them to the apples and water and simmer for another 5 minutes. Cover the saucepan, turn off the heat and let the mixture stand for 2–3 hours.