Home Fries

Name: Home Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: For 1 kg (2 lb 4 oz) vegetables
Cuisine: United States
Ingredients: cooking oil; 1 kg (2 lb 4 oz) root vegetables; allow about 100–200 g (3½–7 oz) per serve (while pale-skinned potatoes are most common, red-skinned potatoes, sweet potatoes, parsnips or beetroot are fantastic alternatives); salt and spices

Preparation info

For
1 kg
vegetables

Difficulty
Easy
Ready in
40 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Here is a basic technique to make fries in the oven.

Ingredients

1 kg (2 lb 4 oz) root vegetables; allow about 100–200

Americas
United States
Side dish
Gluten-free
Vegan
New York

Method

Cutting

Preheat the oven to 230°C (450°F/Gas 8). Line a baking tray with baking paper. Peel and clean the selected root vegetables and cut into small uniform pieces.

Flavourings

Place the choppe