Coleslaw

Name: Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: Makes 20 small serves
Cuisine: United States
Ingredients: 550 g (1 lb 4 oz) cabbage, core and outer leaves removed; 100 g (3½ oz) carrot; 40 g (1½ oz) sugar; 1½ tablespoons white wine vinegar flavoured with tarragon; 60 g (2¼ oz/¼ cup) mayonnaise; 60 g (2¼ oz) yoghurt; 2 pinches salt and ½ pinch pepper

Preparation info

Makes
20
small serves

Difficulty
Easy
Ready in
10 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

It’s hard to imagine having a burger or any sort of sandwich for that matter without a side of this classic cabbage salad.

Ingredients

550 g (1 lb 4 oz) cabbage, core and outer leaves removed

Americas
United States
Side dish
New York
Vegetarian
Gluten-free

Method

The Cabbage and Carrots

Shred the cabbage and carrot using a food processor, a knife or a handheld shredder or grater. I like it to be shredded as finely as possible. Whatever method you use, shred the cabbage and carrot to the same size.

The Dressing

Combine the dressing ingredients and mix with the cab