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Onion Rings
Preparation info
- Serves
2
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2013
Onion rings are just that little bit more special than french fries.
Ingredients
2
Method
The Batter
In a deep-fryer or large saucepan, heat some oil until it reaches 180°C (350°F). Make the batter by mixing the wet and dry ingredients together separately. Whisk the two mixtures together until smooth.
The Onions
Peel and cut the onions into slices 1–2 cm (½–¾ inch) thick and separate the slic