Onion Rings

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Onion rings are just that little bit more special than french fries.


  • 2 large onions, oil for frying


The Batter

In a deep-fryer or large saucepan, heat some oil until it reaches 180°C (350°F). Make the batter by mixing the wet and dry ingredients together separately. Whisk the two mixtures together until smooth.

The Onions

Peel and cut the onions into slices 1–2 cm (½–¾ inch) thick and separate the slic