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Whoopie Pies
Preparation info
- Makes about
15–17
- Difficulty
Medium
Appears in
By Lisa Nieschlag and Lars Wentrup
Published 2017
Our creamy pink filling is very easy to make without any artificial food colouring by simply using beetroot juice. Beetroot juice not only provides for an interesting dot of colour between the whoopie pie halves, but its flavour also harmonises perfectly with the dark, bitter chocolate.
Ingredients
For the dough
Method
For the dough, combine the flour, cocoa powder, baking powder, cinnamon and salt in a mixing bowl. Whisk butter and sugar in another bowl until fluffy. Gradually add the egg and vanilla extract, then alternate adding the flour mix and the buttermilk until you have a soft, fluffy dough.