These traditional cookies are delicious at any time of the year, not just around Christmas. Oats give the cookies just the perfect amount of crunch and bite. If you cannot get enough of these cookies, but would like a little variety, add 1 tablespoon cocoa powder to the basic recipe or substitute other dried fruit for the cranberries.
Combine butter, sugar and vanilla sugar in a mixing bowl and whisk until creamy. Combine the flour, cream of tartar powder and salt in another bowl. Add the dry ingredients to the butter mass together with the egg and honey, then stir in the oats, almonds and cranberries. Chill the dough for about 45 minutes.
Transfer the tray to the preheated oven and
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